Introducing our Charcuterie Board!

The Caroline is proud to introduce our new Charcuterie Board! These selections of cured meats and cheeses make a delicious and shareable snack or appetizer!

We’ll be updating our boards with delicious new items regularly, so be sure to stay tuned for more information!

The Board is $14 includes meats from Smoking Goose Meatery in Indianapolis, Indiana. Smoking Goose works with small family farmers that raise their animals without antibiotics or hormones

Ndjuja

Spicy, spreadable pork salumi

Duck Prosciutto

Moulard breed duck breast brined with star anise and orange peel, and then aged for 6 weeks.

Smoked Chorizo Sausage

Pork sausage seasoned with cumin, oregano, anco chili and sherry vinegar, and then smoked over hickory wood.

Havarti Dill

A creamy, buttery and mild cheese. Havarti Dill has a subtle and incredibly fresh flavor

Brie Cheese

Brie is a soft cow’s milk cheese named after Brie. It is pale in color with a slight grayish tinge under a rind of white mold. The rind is typically eaten.

Accompaniments Include:

Crostini’s, Salted Walnuts, Pickled Vegetables, Whole Grain Mustard, Blackberry Jam

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