Dinner Specials for the Week of 5/1/17

STARTER:

MOZZARELLA AND ROMA TOMATO SALAD WITH A BALSAMIC REDUCTION $7

DINNER SPECIAL:

10 OZ. ANGUS RIBEYE WITH A BLACK PEPPERCORN BRANDY CREAM SAUCE. INCLUDES 1 SIDE $25

GOURMET SANDWICH :

PRIME RIB HOAGIE WITH PEPPERS, ONIONS, MUSHROOMS AND SWISS CHEESE. SERVED WITH POTATO WEDGES WITH SRIRACHA SOUR CREAM $14

PREMIUM SIDE:  

APPLEWOOOD SMOKED BACON RISOTTO $4

DESSERT OF THE WEEK:

OREO CHEESECAKE $5

ASK YOUR SERVER ABOUT OUR CHARCUTERIE BOARD

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