STARTER:
MOZZARELLA AND ROMA TOMATO SALAD WITH A BALSAMIC REDUCTION $7
DINNER SPECIAL:
10 OZ. ANGUS RIBEYE WITH A BLACK PEPPERCORN BRANDY CREAM SAUCE. INCLUDES 1 SIDE $25
GOURMET SANDWICH :
PRIME RIB HOAGIE WITH PEPPERS, ONIONS, MUSHROOMS AND SWISS CHEESE. SERVED WITH POTATO WEDGES WITH SRIRACHA SOUR CREAM $14
PREMIUM SIDE:
APPLEWOOOD SMOKED BACON RISOTTO $4
DESSERT OF THE WEEK:
OREO CHEESECAKE $5