Starter:
4 Potato Skins with White Sharp Cheddar, Apple-wood Smoked Bacon. $10.
Chef Special:
Surf & Turf – 4oz. Filet Medallion over Burgundy Sauce and 3 Seared Scallops with Tomato Caper Relish $25.
Gourmet Sandwich:
8oz. Certified Angus Beef Topped with Prosciutto & Swiss Cheese $14.
Premium Side:
Garlic Mashed Potatoes $3.
Dessert of the Day:
Coconut Cream Pie $5.