Dinner Specials for the Week of 9/25/17

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STARTER:

Flatbread–  With ranch, diced chicken, chopped Prosciutto, red onions, banana peppers, and mozzarella cheese. $11

DINNER SPECIAL:

Linguine and clams, olive oil, white wine, butter, garlic, Worcestershire, and tossed with linguine. Served with garlic bread and a Caesar salad. $18

GOURMET SANDWICH:

Italian Sliders – 3 Italian Burger Sliders topped with marinara and provolone cheese. Served with french fries. $14

PREMIUM SIDE:

Italian Mashed Redskin Potatoes $3

DESSERT OF THE DAY:

Warm Sugar and Cinnamon Biscuit topped with escalloped apples and vanilla ice cream $5
Vanilla Creme Brulee – $6

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