STARTER:
Flatbread– With ranch, diced chicken, chopped Prosciutto, red onions, banana peppers, and mozzarella cheese. $11
DINNER SPECIAL:
Linguine and clams, olive oil, white wine, butter, garlic, Worcestershire, and tossed with linguine. Served with garlic bread and a Caesar salad. $18
GOURMET SANDWICH:
Italian Sliders – 3 Italian Burger Sliders topped with marinara and provolone cheese. Served with french fries. $14
PREMIUM SIDE:
Italian Mashed Redskin Potatoes $3
DESSERT OF THE DAY:
Warm Sugar and Cinnamon Biscuit topped with escalloped apples and vanilla ice cream $5
Vanilla Creme Brulee – $6