Dinner Specials for the Week of 4/30/18

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STARTER:

Spinach Salad with sliced strawberries. red onions, walnuts, hot bacon dressing $5

CHEF’S SPECIAL:

Lightly Breaded Barramundi with dill cream sauce, and garnished with sliced cucumbers and tomatoes on a bed of spinach $24

GOURMET SANDWICH:

Meatloaf Sliders – (3) 3 oz. Sliders topped with apple wood smoked bacon and BBQ sauce, served with house made mashed potatoes and topped with caramelized onions $14

PREMIUM SIDE:

Mashed Potatoes with caramelized onions $4

DESSERT OF THE DAY:

Strawberry Crème Brulee with banana whip cream $6

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