Dinner Specials for the Week of 9/24/18

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STARTER:

CITRUS IPA BRAISED MUSSELS WITH BACON, DICED TOMATOES, GREEN ONIONS AND TOPPED WITH CHIMICHURRI SAUCE $9

CHEF’S SPECIAL:

ROASTED ¼ CHICKEN LEG GLAZED WITH A SWEET CHILI SAUCE, AND SERVED WITH COCONUT RICE AND RED CORIANDER SLAW. INCLUDES 1 SIDE $16

GOURMET SANDWICH:

BAHN-MI–BURGER – 8 OZ CERTIFIED ANGUS BEEF BURGER, ON A CIABATTA BUN TOPPED WITH PICKLED CARROTS AND DAIKON, WITH CUCUMBER, CILANTRO, FRESH SLICED JALEPENO, AND A CILANTRO AIOLI SAUCE. SERVED WITH HOUSE MADE WEDGE FRIES $14

PREMIUM SIDE:

BACON RICE PILAF $4

DESSERT OF THE DAY:

HOUSE MADE TIRAMISU CREME BRULEE $6

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