Dinner Specials for the Week of 2/18/2019

posted in: News and Events, Specials | 0

STARTER:

PULLED PORK POTATO SKINS – 4 POTATO SKINS STUFFED WITH FAT HEAD IPA PULLED PORK IN WHITE CHEDDAR CHEESE SAUCE AND TOPPED WITH SCALLIONS $10

CHEF’S SPECIAL:

THE CAROLINE BIGGA MEATBALL – 8 OZ ITALIAN MEATBALL SERVED ON A BED OF FETTUCCINE , MARINARA, PEPPERS, ONIONS, AND MUSHROOMS. SERVED WITH GARLIC BREAD AND A CAESAR SALAD $16

GOURMET SANDWICH:

SHREDDED PRIME RIB SLIDERS – 3 SHREDDED PRIME RIB SLIDERS WITH WHITE CHOCOLATE CARAMELIZED ONIONS, HICKORY AND MOLASSES, AND HOUSE MADE CHIPS $13

PREMIUM SIDE:

YUKON GOLD MASHED POTATOES $4

DESSERT OF THE DAY:

BLOOD ORANGE CREME BRULEE $7

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