SALAD SPECIAL:
CAPRESE SALAD – SLICED FRESH MOZZARELLA, TOMATOES, FRESH BASIL WITH A BALSAMIC DRIZZLE. $12
STARTER:
LOADED WEDGES TOPPED WITH CHEESE, BACON, GREEN ONIONS, AND SOUR CREAM. $11
DINNER SPECIAL:
LINGUINI AND MEAT SAUCE – PORK AND BEEF MIXED WITH MARINARA OVER LINGUINI SERVED WITH GARLIC BREAD AND A CAESAR SALAD. $22
GOURMET BURGER:
PRIME RIB BURGER – 8oz ANGUS BURGER TOPPED WITH MUSHROOMS, ONIONS, PEPPERS, AND SWISS CHEESE ON A BRIOCHE BUN. SERVED WITH HOUSE MADE WEDGES. $16 (VOTE FOR OUR BURGER!)
PREMIUM SIDE:
CREAMED CORN WITH JALAPENOS. $6
DESSERT OF THE WEEK:
BLACK RASPBERRY ICE CREAM TOPPED WITH CHOCOLATE GANACHE. $9
DRINK OF THE WEEK:
PINEAPPLE COCONUT MARGARITA – PATRON, TRIPLE SEC, FRESH LIME JUICE, PINEAPPLE JUICE, AND GARNISHED WITH A SUGAR RIM AND LIME.