Dinner Specials for the Week of 12/02/19

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STARTER:

CRAB AND SPINACH DIP SERVED WITH MARBLE RYE CROSTINI’S $10

CHEF’S SPECIAL:

8 OZ. BLACKENED SALMON SERVED OVER FETTUCCINE WITH A VODKA TOMATO BASIL SAUCE INCLUDES 1 SIDE $25

GOURMET BURGER:

CRISPY BUFFALO CHICKEN SANDWICH – TOPPED WITH LETTUCE, TOMATO, PICKLE, RED ONION SERVED WITH POTATO WEDGES AND SPICY RANCH $14

PREMIUM SIDE:

KUNG PAO BRUSSELS SPROUTS WITH CASHEWS $5

DESSERT OF THE DAY:

RED VELVET CAKE TOPPED WITH A DRIZZLE OF CREAM CHEESE GANACHE AND GARNISHED WITH SALTED CARAMEL NUGGETS $7