STARTER:
Lightly Breaded Calamari with marinara and lemon aioli $11
CHEF’S SPECIAL:
Garlic Shrimp Linguine served with a salad with dressing and garlic bread $23
GOURMET BURGER:
8 OZ. Certifed Angus Beef Burger topped with applewood smoked bacon, goat cheese and a fried green tomato. Served with house made potato wedges $15
PREMIUM SIDE:
Potato Croquettes with white cheddar cheese sauce $4
DESSERT OF THE DAY:
New York Style Cheesecake with crushed peanuts, chocolate, peanut butter, caramel $7