STARTER
Mussels sautéed in butter, white wine, garlic, and garnished with tomatoes and scallions. Served with garlic bread. 11
CHEF’S SPECIAL
Surf & Turf – 6 oz. Filet Mignon paired with 3 Shrimp Tempura and Blackberry Dipping Sauce. Includes 2 Sides. 36
GOURMET BURGER
House-Made Hand Breaded Pork Tenderloin – Topped with Marina, a blend of Italian cheeses, and served with house-made potato wedges. 15
PREMIUM SIDE
Sauté mix of carrots, onions, peppers, broccoli, zucchini, squash, and fresh basil. 4
DESSERT OF THE DAY
Coffee Ice Cream topped with blackberry ganache. 7