STARTER:
PORK POT STICKERS WITH A SWEET AND SPICY SAUCE $10
DINNER SPECIAL:
STEAK AND SALMON PORTOBELLO – 5 OZ CERTIFIED ANGUS BEEF BRAND SIRLOIN AND A 4 OZ. SALMON ON A PORTOBELLO MUSHROOM TOPPED WITH WHISKEY MAPLE GLAZE. INCLUDES 1 SIDE $25
GOURMET SANDWICH:
REUBEN BURGER MELT – 8 OZ. CERTIFIED ANGUS BURGER TOPPED WITH SAUERKRAUT, CORNED BEEF AND BABY SWISS ON GRILLED RYE BREAD WITH 1000 ISLAND DRESSING. SERVED WITH POTATO WEDGES WITH SRIRACHA SOUR CREAM $14
PREMIUM SIDE:
LOADED HASH BROWNS WITH PEPPERS, ONIONS & SHREDDED CHEDDAR CHEESE $4
DESSERT OF THE DAY:
TIRAMISU CREME BRULEE $6