STARTER:
CAPRESE SALAD – SLICED TOMATOES AND SLICED FRESH MOZZARELLA ON A BED OF GREENS. WITH A BALSAMIC GLAZE $6
DINNER SPECIAL:
10 oz. CERTIFIED ANGUS BEEF TOP SIRLOIN TOPPED WITH MUSHROOMS, ONIONS AND A BURGUNDY SAUCE. INCLUDES 1 SIDE $26
GOURMET SANDWICH:
CERTIFIED ANGUS BEEF COULOTTE STEAK HOAGIE, SLICED BEEF WITH PEPPERS, ONIONS, MUSHROOMS, AND SWISS CHEESE. SERVED WITH HOUSE MADE POTATO WEDGES $14
PREMIUM SIDE:
(2) ITALIAN SHREDDED BEEF POTATO SKINS – WITH PROVOLONE CHEESE. SERVED WITH SOUR CREAM $5
DESSERT OF THE DAY:
STRAWBERRY AND KAHLUA CHEESECAKE $6