STARTER:
CITRUS IPA BRAISED MUSSELS WITH BACON, DICED TOMATOES, GREEN ONIONS AND TOPPED WITH CHIMICHURRI SAUCE $9
CHEF’S SPECIAL:
ROASTED ¼ CHICKEN LEG GLAZED WITH A SWEET CHILI SAUCE, AND SERVED WITH COCONUT RICE AND RED CORIANDER SLAW. INCLUDES 1 SIDE $16
GOURMET SANDWICH:
BAHN-MI–BURGER – 8 OZ CERTIFIED ANGUS BEEF BURGER, ON A CIABATTA BUN TOPPED WITH PICKLED CARROTS AND DAIKON, WITH CUCUMBER, CILANTRO, FRESH SLICED JALEPENO, AND A CILANTRO AIOLI SAUCE. SERVED WITH HOUSE MADE WEDGE FRIES $14
PREMIUM SIDE:
BACON RICE PILAF $4
DESSERT OF THE DAY:
HOUSE MADE TIRAMISU CREME BRULEE $6