STARTER:
Canadian Rope Grown Mussels sauteed with bacon, tomatoes, garlic, butter, and white wine. Served with toast points $12
CHEF’S SPECIAL:
Beef Manhattan – Thinly sliced beef served over bread with mashed potatoes with demi-glace. Includes 1 side $16
GOURMET SANDWICH:
7 oz. Breaded Chicken Sandwich on a brioche bun and served with house made buffalo ranch seasoned chips $14
PREMIUM SIDE:
Ginger and Sweet Potato mashed potatoes $4
DESSERT OF THE DAY:
Carrot Cake with caramel icing $6