STARTER:
3 Stuffed Poblano Peppers – Stuffed with chorizo, onions, and topped with queso cheese sauce, diced tomatoes, and scallions $10
CHEF’S SPECIAL:
Seafood Stew – Halibut, scallops, shrimp and mussels with Yukon Gold potatoes in a light fennel and seafood broth. Includes 1 side $27
GOURMET SANDWICH:
Prime Rib Sandwich topped with onions, peppers, mushrooms and Swiss cheese. Served with house made potato wedges $14
PREMIUM SIDE:
Applewood Smoked Bacon Mac and Cheese $4
DESSERT OF THE DAY:
Chocolate Cake with a scoop of coffee ice cream. Topped with crushed chocolate espresso beans and chocolate ganache $7