STARTER:
WILD MUSHROOM ARANCINI ‘FRIED RISOTTO’ – SERVED OVER A FRESH TOMATO BASIL SALAD, FINISHED WITH BASIL OIL, AND A BALSAMIC REDUCTION DRIZZLE $10
CHEF’S SPECIAL:
PEPPER STEAK AND RICE – 10 OZ COULOTTE CERTIFIED ANGUS BEEF SIRLOIN STEAK SERVED WITH PEPPERS, RICE, AND A PEPPER BURGUNDY GLAZE. INCLUDES 1 SIDE $24
GOURMET SANDWICH:
CERTIFIED ANGUS BEEF SLIDERS – (3) 2 OZ. SLIDERS TOPPED WITH BACON JAM, SPINACH, TOMATO, AND SMOKED CHEDDAR, AND SERVED WITH HOUSE MADE WEDGES $14
PREMIUM SIDE:
SAUTEED VEGETABLE MEDLEY $4
DESSERT OF THE DAY:
BLACK RASPBERRY ICE CREAM DRIZZLED WITH A BLACK RASPBERRY CHOCOLATE GANACHE $7