STARTER:
Deep Fried Oysters served with house made cocktail sauce $10
CHEF’S SPECIAL:
8 oz. Blackened Atlantic Salmon served over penne pasta with a vodka tomato basil cream sauce. Includes 1 side $24
GOURMET BURGER:
Deep Fried Cod Sliders served with house made tartar sauce, lettuce, pickles, tomatoes, and onion. Served with potato wedges $14
PREMIUM SIDE:
Saute’d Brussels Sprouts with Balsamic. Serves 3-4 people $10
DESSERT OF THE DAY:
Carrot Cake with caramel sauce $7