STARTER:
TENDER DEEP FRIED ONION PETALS SERVED WITH A HORSEY AND KETCHUP SAUCE $9
CHEF’S SPECIAL:
RIBS AND ROOT VEGETABLES – 1/4 SLAB OF BABY BACK RIBS, 2 SHORT RIBS, ROOT VEGETABLES, AND HOUSE MADE CHIPS. INCLUDES 1 SIDE $18
GOURMET BURGER:
PRIME RIB AND BURGER – 8 OZ. CERTIFIED ANGUS BEEF BURGER, TOPPED WITH SLICED PRIME RIB, CARAMELIZED ONIONS, AND SWISS CHEESE. SERVED WITH HOUSE MADE POTATO WEDGES $14
PREMIUM SIDE:
ROASTED AND SAUTEED MULTI-COLORED CARROTS $4
DESSERT OF THE DAY:
BLACK RASPBERRY ICE CREAM DRIZZLED WITH A WHITE CHOCOLATE BLACK RASPBERRY GANACHE $7