STARTER:
PORK BELLY TACO SHELL – SHREDDED PORK BELLY INSIDE A FRIED TORTILLA SHELL, TOPPED WITH PICKLED ONIONS AND CHIVE SOUR CREAM $9
CHEF’S SPECIAL:
NEW YORK STRIP AND MUSHROOM SAUCE – 12 OZ. CERTIFIED ANGUS BEEF STRIP STEAK TOPPED WITH A MUSHROOM CREAM SAUCE. SERVED WITH 1 SIDE $32
GOURMET BURGER:
ITALIAN GRILLED CHICKEN – 8 OZ. CHICKEN BREAST TOPPED WITH MARINARA, SALAMI, PEPPERONI, MOZZARELLA AND PROVOLONE CHEESE, SERVED ON A BRIOCHE BUN ALONGSIDE GOURMET ONIONS RINGS $14
PREMIUM SIDE:
LOADED MASHED POTATOES – BACON, SOUR CREAM, CHEDDAR CHEESE, AND GREEN ONIONS $4
DESSERT OF THE DAY:
PINEAPPLE FOSTER ICE CREAM – VANILLA ICE CREAM TOPPED WITH PINEAPPLE GLAZE AND TOASTED COCONUT $7