STARTER:
HAWAIIAN FLATBREAD – HAM, PINEAPPLE, RED ONION, BBQ SAUCE, THREE CHEESE BLEND AND TOPPED WITH FRESH CILANTRO $10
CHEF’S SPECIAL:
PRIME RIB PASTA – CUBED PRIME RIB TOSSED WITH RIGATONI, GRAPE TOMATOES, PORTABELLO MUSHROOMS AND ASPARAGUS IN A RED WINE BUTTER SAUCE. GARNISHED WITH HORSERADISH, SCALLION SOUR CREAM, INCLUDES 1 SIDE $22
GOURMET BURGER:
FRIED TENDERLOIN – 5 OZ. HAND BREADED TENDERLOIN SERVED WITH LETTUCE, TOMATO, ONIONS, PICKLES AND WEDGE FRIES $14
PREMUIM SIDE:
POTATO SKINS WITH CHEDDAR, BACON, GREEN ONIONS AND SOUR CREAM $5
DESSERT OF THE DAY:
KEY LIME PIE ICE CREAM TOPPED WITH KEY LIME GANACHE $7