STARTER:
PRIME RIB POTATO SKINS (3) -TOPPED WITH SWISS CHEESE AND HORSERADISH SAUCE $9
CHEF’S SPECIAL:
SURF AND TURF – 10 OZ CERTIFIED ANGUS BEEF RIBEYE WITH 3 DEEP FRIED BUTTERFLIED SHRIMP AND BLACKBERRY DIPPING SAUCE. INCLUDES 1 SIDE $27
GOURMET SANDWICH:
THE CAROLINE CLUB BURGER – 8 OZ. C.A.B. BURGER, THICK CUT CURED PORK BELLY, BEEF STEAK TOMATO, MIXED GREENS, WHITE CHEDDAR, AND RED WINE PEPPERCORN VINEGAR AIOLI SAUCE ON A BRIOCHE BUN. SERVED WITH HOUSE MADE RUFFLE CHIPS $15
PREMIUM SIDE:
MAPLE BOURBON PECAN BRUSSEL SPROUTS $4
DESSERT OF THE DAY:
CHOCOLATE CAKE WITH A CHOCOLATE BUTTERSCOTCH GANACHE $7