STARTER:
(8) DUCK WINGS – CRISPY DUCK WINGS TOSSED IN A SPICY BLACKBERRY SAUCE $12
CHEF’S SPECIAL:
KUNG PAO CHICKEN – LIGHTLY MARINATED CHICKEN TOSSED WITH CASHEWS, WATER CHESTNUTS AND BAMBOO SHOOTS IN A SPICY SZECHUAN SAUCE. SERVED WITH COCONUT RICE $18
GOURMET SANDWICH:
PRIME RIB SANDWICH – CERTIFIED ANGUS BEEF PRIME RIB THINLY SLICED AND TOPPED WITH ONIONS, PEPPERS, MUSHROOMS AND PEPPER JACK CHEESE SERVED ON A BRIOCHE BUN. INCLUDES A SIDE OF HOUSE MADE POTATO WEDGES WITH CREAMY HORSERADISH $15
PREMIUM SIDE:
STEAMED BROCCOLI TOPPED WITH A WHITE CHEDDAR CHEESE SAUCE $4
DESSERT OF THE DAY:
HOUSE MADE CHOCOLATE CHIP COOKIE TOPPED WITH CHOCOLATE CHIP ICE CREAM AND WHIPPED CREAM $7