STARTER:
Cheese Curds – topped with a jalapeno cilantro aioli $10
CHEF’S SPECIAL:
Chef’s House-Made Italian Lasagna – served with garlic bread with a Caesar salad $18
GOURMET SANDWICH:
8 oz. Certified Angus Beef Burger topped with BBQ pulled pork, pepper jack cheese and crispy jalapeno’s with a spicy ranch sauce. Served with house made chips $15
PREMIUM SIDE:
Kung Pao Brussels Sprouts with cashews $4
DESSERT OF THE DAY:
House-Made Chocolate Lava Cake – served with a scoop of vanilla ice cream $7