STARTER:
Shredded Beef Nachos – Barbacoa style shredded beef with white queso, pico de gallo, scallion sour cream, topped with sliced jalapenos. $12
CHEF’S SPECIAL:
10 oz. Certified Angus Beef Sirloin Steak smothered with Burgundy wild mushrooms. Includes 1 side. $24
GOURMET BURGER
Italian Burger – 8 oz. Certified Angus Beef burger topped with banana peppers, onions, pepperoni, and mozzarella cheese. Served with Italian potato wedges. $15
PREMIUM SIDE:
Boursin Mashed Potatoes $4
DESSERT OF THE DAY:
Snickers Cheesecake $7