STARTER:
BBQ CHICKEN FLATBREAD PIZZA – RED ONIONS, SMOKED GOUDA, GARNISHED WITH CHOPPED CILANTRO $10
CHEFS SPECIAL:
6 OZ. BLACKENED HALIBUT WITH SAUTEED VEGGIES IN A SPICY TOMATO SAUCE $26
GOURMET BURGER:
CHICKEN PARMESAN SANDWICH – LIGHTLY BREADED CHICKEN BREAST WITH MARINARA, PROVOLONE AND PEPPERONI ON A BRIOCHE BUN AND SERVED WITH HOUSE-MADE ITALIAN POTATO WEDGES $14
PREMIUM SIDE:
MASHED POTATO CROQUETTES – (3) CROQUETTES WITH CARMELIZED ONIONS AND SAGE WITH A SWEET RED WINE REDUCTION $4