STARTER:
SPINACH SALAD WITH RED ONIONS, BACON, MUSHROOMS, AND WARM BACON DRESSING SERVED ON THE SIDE $6
CHEF’S SPECIAL:
LINGUINE AND MEAT SAUCE – ITALIAN HOUSE MADE MEAT SAUCE WITH MEATBALLS OVER LINGUINE. SERVED WITH A CAESAR SALAD & GARLIC BREAD $18
SCALLOPS SEARED AND PAIRED WITH SEARED PORK BELLY AND TOPPED WITH A GARLIC CHILE OIL, POMEGRANATE MOLASSES AND MICROGREENS. COMES WITH 1 SIDE $26
GOURMET BURGER:
PRIME RIB SANDWICH -THINLY SLICED PRIME RIB TOPPED WITH ONIONS, PEPPERS, MUSHROOMS, AND SWISS CHEESE. SERVED WITH HOUSE MADE POTATO CHIPS $15
PREMIUM SIDE:
LOADED POTATO WEDGES $5
DESSERT OF THE DAY:
BARB’S HOUSE-MADE PEANUT BUTTER PIE $7