STARTER:
BACON CHEESE BURGER FLATBREAD CERTIFIED ANGUS BEEF BURGER AND BISON, CHEDDAR, TOPPED WITH DILL PICKLE CHIPS $12
CHEF’S SPECIAL:
HAILBUT AND COCONUT RICE – 6 OZ. HAILBUT FILET GRILLED, WITH COCONUT RICE, TOPPED WITH SRIRACHA BUTTER. INCLUDES 1 SIDE $27
GOURMET BURGER:
MAC AND CHEESE BURGER – 8 OZ. C.A.B. BURGER TOPPED WITH MAC AND CHEESE. SERVED WITH HOUSE MADE POTATO WEDGES $15
PREMIUM SIDE:
2 PULLED PORK POTATO SKINS – TOPPED WITH HONEY BBQ SAUCE $5
SCALLOPS:
PAN SEARED WITH CHORIZO AND CORN SERVED WITH CHILI AND LIME RICE $26