STARTER:
(3) SMOKED CHICKEN RAVOLI –TOSSED IN A TOMATO BASIL CREAM SAUCE $12
CHEFS SPECIAL:
HOUSE MADE ITALIAN LASAGNA – SERVED WITH GARLIC BREAD AND CAESAR SALAD $18
GOURMET BURGER:
8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH BRIE, ARUGULA, CHIPOTLE AIOLI, AND BACON JAM. SERVED WITH HOUSE MADE POTATO WEDGES $15
PREMIUM SIDE:
HOUSEMADE SMOKED CHEDDAR MASHED POTATOES $4
SCALLOPS:
SEARED WITH CHORIZO AND CORN SERVED WITH CHILI AND LIME RICE $26