STARTER:
BUFFALO CHICKEN FLATBREAD – BUFFALO CHICKEN CHUNKS AND PIZZA CHEESE WITH RANCH DRESSING $10
CHEF’S SPECIAL:
6 OZ. FILET WITH ROASTED RED PEPPER YUKON GOLD MASHED POTATOES, TOPPED WITH A BROWN SAUCE AND GARNISHED WITH CHOPPED YELLOW AND RED PEPPERS. INCLUDES 1 SIDE $34
GOURMET BURGER:
8 OZ. HONEY CHIPOTLE CHICKEN BREAST –TOPPED WITH BACON, CARAMELIZED ONIONS, SMOKED CHEDDAR, AND CHIPOTLE AIOLI. SERVED WITH HOUSE MADE COOL RANCH CHIPS $15
PREMIUM SIDE:
ROASTED RED PEPPER YUKON GOLD MASHED POTATOES $4
DESSERT OF THE DAY:
VANILLA ICE CREAM TOPPED WITH CHOCOLATE COVERED PEANUTS, PRETZEL, AND TOPPED WITH SALTED CARAMEL $7