STARTER:
(4) CHILI AND CHEESE POTATO SKINS WITH SOUR CREAM $9
CHEF’S SPECIAL:
CHICKEN PARMESAN – 8 OZ. LIGHTLY BREADED AND GRILLED CHICKEN BREAST SERVED WITH LINGUINE AND MARINARA SAUCE. WITH GARLIC BREAD AND A CAESAR SALAD $19
GOURMET BURGER:
5 OZ HAND BREADED PORK TENDERLOIN SERVED WITH HOUSE MADE WEDGE FRIES $15
PREMIUM SIDE:
BAKED SWEET POTATOES WITH BROWN SUGAR BUTTER $4
DESSERT OF DAY:
OREO CHEESECAKE $7