STARTER:
Flatbread with marinara, sausage, peppers, onions, peppers, pizza cheese $10
CHEF’S SPECIAL:
10 oz. Certified Angus Beef Top Sirloin served over cheesy mashed potatoes, and topped with a beef and burgundy sauce & garnished with red and yellow peppers. Includes 1 side $26
GOURMET BURGER:
Prime Rib Sandwich “Italian Style”: topped with marinara, onions, peppers, mozzarella,and provolone on a brioche bun. Served with wedge fries $15
PREMIUM SIDE:
Asian Brussels Sprouts, sautéed in a sweet and spicy butter sauce and garnished with toasted sesame $4
DESSERT OF DAY:
Pineapple Bread Pudding topped with rum and cream cheese icing $7