APPETIZERS:
SHRIMP BISQUE CUP $6 BOWL $9
5 JUMBO SHRIMP SERVED WITH OUR HOUSE COCKTAIL SAUCE $13
AHI TUNA- SEARED RARE SERVED WITH WASABI AND SWEET & SPICY ASIAN SAUCE $13
3 TRADITIONAL PORK EGG ROLLS WITH SWEET & SOUR AND HOT MUSTARD, ASIAN SLAW $11
THE CAROLINE’S CRAB CAKES SERVED WITH REMOULADE SAUCE $13
BOURBON MUSHROOMS SAUTEED IN BOURBON, BUTTER, GARLIC AND ONIONS. SERVED WITH GARLIC BREAD $9
SALADS:
CAESAR SALAD $6 HOUSE WEDGE WITH CHOICE OF DRESSING $6
THE CAROLINE SALAD DRIED CRANBERRIES, WALNUTS, FRESH APPLES, BLEU CHEESE CRUMBLES WITH SALMON $16, WITH AHI TUNA $16, WITH CRAB CAKES $16, WITH GRILLED CHICKEN -$13, OR AS A SIDE SALAD- $6
DINNERS:
ROAST PRIME RIB OF BEEF AU JUS, HORSERADISH 12 OZ. $32
THE CAROLINE HOUSE STEAK SEASONED 10 OZ. CERTIFIED ANGUS TOP SIRLOIN ON A BED OF SAUTEED MUSHROOMS AND RED WINE DEMI GLACE $26
6 OZ. CERTIFIED ANGUS FILET MIGNON GARNISHED WITH BURGUNDY SAUCE, PORTABELLO MUSHROOMS AND TANGLED ONION RINGS $32 (OSCAR STYLE WITH CRAB MEAT, ASPARAGUS AND TARRAGON BUTTER $37
GRILLED MAPLE GLAZED SALMON FRESH 8 OZ FILET OF SALMON, BASTED WITH OUR WHISKEY-MAPLE GLAZE. $26
CHICKEN LINGUINI GRILLED 8 OZ. CHICKEN BREAST IN A CREAMY PARMESAN ALFREDO SAUCE $18
JUMBO SEA SCALLOP LINGUINI 5 SEA SCALLOPS WITH ONIONS, MUSHROOMS, GARLIC AND SUNDRIED TOMATOES IN A MADEIRA WINE BUTTER SAUCE $29
THAI VEGATARIAN SAUTE FRESH AND PICKLED VEGETABLES INCLUDING EGGPLAN, KALE, SUNDRIED TOMATOES, PICKLED PORTABELLO AND PICKLED ONIONS, TOSSED IN A COCONUT CREAM BASIL SAUCE. SERVED WITH COCONUT WHITE RICE GARNISHED WITH SWEET AND SAVORY CANDIED PECANS. 100% VEGAN $16
(5) SMOKED CHICKEN RAVIOLI WITH A SUN DRIED TOMATO AND BASIL CREAM SAUCE $23
SIDES:
BAKED POTATO, FRESH GREEN BEANS
PREMIUM SIDES: $5.00
ROASTED ASPARAGUS WITH PARMESAN—SWEET POTATO FRIES—BOURBON MUSHROOMS
DESSERT:
TRIPLE CHOCOLATE CAKE WITH CHOCOLATE GANACH $7 NEW YORK STYLE CHEESECAKE $7 REESE’S CUP CHEESECAKE $7
COFFEE ICE CREAM OR DUTCH APPLE ICE CREAM $7
Regular menu will not be available Valentine’s Weekend