STARTER:
3 smoked chicken ravioli in a sweet chili Alfredo sauce. Served with garlic bread. $14
SALAD SPECIAL:
Fall salad — shredded red and white cabbage and arugula topped with Granny Smith apples, feta cheese, and toasted pecans with a side of creamy ginger balsamic dressing. $8
CHEF’S SPECIAL:
Caprese house steak — 10 oz. sirloin topped with basil, fresh mozzarella, and Roma tomatoes, garnished with a balsamic reduction over fresh spinach. Includes two sides. $35
SCALLOPS:
Scallops over zucchini, squash, red onions, bell peppers, and broccoli. Topped with a lobster cream sauce. Includes two sides. $38
GOURMET SANDWICH:
Chili Cheeseburger — 8 oz. C.A.B. open-faced burger on a brioche bun topped with chili, cheddar, and diced onions. Includes house-made wedges. $18
PREMIUM SIDE:
Sweet potatoes with marshmallows and brown sugar butter. $8
DESSERT OF THE DAY:
Peach bourbon crème brûlée
DRINK OF THE WEEK:
Tropical Highball — pineapple rum, ginger beer, and bitters. Served with a lime.
Add sautéed onions and mushrooms to any steak: $6 Add 2 scallops to any steak: $10