Dinner Specials for the Week of 10/27/26

Starter:

3 sweet and spicy pulled pork potato skins topped with white cheddar, sour cream, and green onions. $14

Salad Special:

Freddy Salad – Chopped romaine, tomatoes, white cheddar, and bacon, tossed in ranch dressing. $7

Chef’s Special:

Chicken Madeira Pasta – Two 4 oz. chicken breasts in a Madeira mushroom sauce over linguine. Includes one side. $26

Scallops:

Pan-seared scallops over smoked Gouda grits with wild mushrooms and bacon lardons, topped with an apple cider beurre blanc. Includes two sides. $34

Gourmet Sandwich:

Chicken Caesar Sandwich on a Brioche Bun – Panko-breaded chicken breast topped with our house-made Caesar salad. Served with potato wedges. $18

Premium Side:

Mushroom Risotto $8

Dessert of the Day:

Hot Fudge Nut Ball Sundae – Vanilla ice cream rolled in crushed peanuts and topped with hot fudge, whipped cream, and a cherry. $10

Drink of the Week:

Butterscotch Cider Martin – Vodka, butterscotch, and apple cider served with a caramel and cinnamon rim and garnished with an apple slice.

Graveyard Smash – Vodka, apple schnapps, lime juice, pineapple juice, and lemonade. Garnished with a sugar rim and gummy worms.