Starter
Portobello Fries – Five portabello fries with spicy ranch. – $14
Salad Special
Broccoli Salad – Broccoli, red onions, bacon, pecans, and white cheddar tossed in our house-made peppercorn dressing. – $8
Chef’s Special
Seafood Plate – 6 oz. salmon with a bacon glaze, one crab cake with rémoulade, and two scallops topped with a basil cream sauce on a bed of spinach. Served with two sides. – $38
Scallops
Scampi Style
Gourmet Sandwich
Jalapeño Bacon Angus Burger – Burger topped with pickled jalapeños, bacon, and American cheese on a brioche bun. Served with house-made wedges. – $18
Premium Side
Boursin Cheese Yukon Gold Mashed Potatoes – $7
Dessert of the Day
Carrot Cake – With caramel drizzle. – $11
Drink of the Week
Butterscotch Cider Martini – Vodka, butterscotch, and apple cider, served with a caramel and cinnamon rim and garnished with an apple slice.
Add sautéed onions and mushrooms to any steak – $6 Add 2 scallops to any steak – $10