Starter: (3) Beef Street Tacos – Soft tacos stuffed with taco meat, smoked cheddar, lettuce, salsa, truffle sour cream, and green onions. $14 Salad: Romaine Wedge – Sliced Granny Smith apples, walnuts, craisins, feta cheese, and maple vinaigrette. $8 Dinner … Continued
Starter: (4) House-Made Mozzarella Sticks with House-Made Marinara Sauce $12 Italian Fried Calamari with House-Made Marinara Sauce $12 Soup: Fresh Tomato Basil Creamy Tortellini with Sausage Salad Special: Italian Salad—Romaine, Radicchio, Red Onion, Bell Peppers, Cucumbers, Peperoncino, Black Olives, Cherry … Continued
Starter: Warm Brie with blackberry balsamic sauce, fresh basil, fresh blackberries, and pecans, served with crostinis. $15 Salad Special: Romaine wedge with cheddar, bacon, red onion, tomato, dry bleu cheese, and choice of dressing. $7 Chef’s Special: Steak Diane Linguini … Continued
Starter: Trio Appetizer—2 House-Made Mozzarella Sticks, 2 Buffalo Chicken Egg Rolls, 4 Portobello Fries $13 Salad Special: Pear Salad—Crispy Chopped Romaine Tossed in a Balsamic Honey Dressing, Topped with Pear Slices, Pumpkin Seeds, and Dry Bleu Cheese $7 Chef’s Special: … Continued
Starter: House-Made Spinach Artichoke Dip Served with Pita Chips. $13 Salad: Spinach Salad with Hot Bacon Dressing. $7 Dinner Special: Salmon Teriyaki with Peppers, Onions, and Snow Peas Over Rice. Includes One Side. $31 Gourmet Sandwich: 3 (2 oz) Cheeseburger … Continued
Starter: 4 House-Made Mozzarella Sticks with House-Made Marinara Sauce $13 Salad Special: The Freddy – Romaine, Roma Tomatoes, Cheddar, Bacon Bits, Tossed in Ranch Dressing $7 Chef’s Special: Surf and Turf Stuffed Bell Peppers – 1 Stuffed with Shrimp and … Continued
STARTER: 8 WINGS TOSSED IN YOUR CHOICE OF BBQ BUFFALO, SWEET CAROLINE, OR KUNG PAO SAUCE. $10 DINNER SPECIAL: CHICKEN MARSALA LINGUINI – GRILLED CHICKEN BREAST TOSSED IN MUSHROOM MARSALA SAUCE OVER LINGUINI. INCLUDES 1 SIDE. $24 GOURMET BURGER: MEDITERRANEAN … Continued
Closed on December 25th & 26th, and January 1st – 3rd. STARTER: BBQ CHICKEN FLATBREAD – GRILLED CHICKEN, RED ONIONS, AND CILANTRO. $10 DINNER SPECIAL: STEAK AND SHRIMP – 6 OZ. ANGUS FILET OF RIBEYE PAIRED WITH 3 BUTTERFLIED SHRIMP … Continued
STARTER: TACO FLATBREAD – TOPPED WITH TACO MEAT, CHEDDAR. BLACK OLIVES, TOMATO, LETTUCE AND SOUR CREAM $13 CHEF’S SPECIAL: SAUSAGE AND SHRIMP PASTA – SAUSAGE AND SHRIMP SAUTEED IN BUTTER , TOSSED WITH MARINARA AND LINGUINE AND SERVED WITH GARLIC … Continued
Visit us at The Caroline on March 25th at 7 pm to sample some awesome brews from Cleveland’s Platform Beer Co.! Stacy from Heidleberg and Dan from Platform will be our hosts as we try some great 6 beers, including … Continued