STARTER: DIP N’ WEDGES – POTATO WEDGES TOSSED IN BUFFALO SEASONING, TOPPED WITH BLUE CHEESE DRESSING AND BLEU CHEESE CRUMBLES $10 CHEF’S SPECIAL: SALMON WITH DILL SAUCE– 8 OZ. GRILLED SALMON FILET SERVED OVER SPINACH AND TOPPED WITH OUR HOUSE … Continued
Available Monday – Thursday Don’t forget to check out our Valentine’s Weekend Menu! STARTER: DIP N’ WEDGES – TOPPED WITH QUESO, BEEF CHORIZO, GREEN ONIONS, AND DICED TOMATOES $10 CHEF’S SPECIAL: STEAK AND SALMON PORTOBELLO – 5 OZ. C.A.B. SIRLOIN … Continued
APPETIZERS SHRIMP BISQUE Cup 5 | Bowl 8 5 JUMBO SHRIMP Served with our house cocktail sauce 13 AHI TUNA Seared rare, served with wasabi and sweet & spicy Asian sauce 13 3 TRADITIONAL PORK EGG ROLLS With sweet … Continued
Grab your sweetheart and head to The Caroline on February 12th at 7 pm to enjoy some great new beers together! Neal from Premium Beverage will be here to guide us through some great brews that you’re both sure to … Continued
STARTER: NEW CAULIFLOWER PIZZA CRUST – (10 INCH) VEGGIE (ONIONS, MUSHROOM, OLIVES) OR PEPPERONI $12 CHEF’S SPECIAL: SMOTHERED SIRLOIN – 10 OZ CERTIFIED ANGUS BEEF SIRLOIN STEAK TOPPED WITH PEPPERS, ONIONS, MUSHROOMS, MOZZARELLA AND PROVOLONE CHEESE. SERVED WITH 1 SIDE … Continued
STARTER: DUCK WINGS – (6) WINGS TOSSED IN A SWEET TERIYAKI AND RED CHILI GLAZE $12 CHEF’S SPECIAL: SMOKED CHICKEN RAVIOLI TOSSED IN A TOMATO BASIL CREAM SAUCE, SERVED WITH GARLIC BREAD AND CAESAR SALAD $18 GOURMET SANDWICH: 8 OZ. … Continued
CHOICE OF: GLASS OF HOUSE WINE –REDWOOD CREEK- CHARDONNAY-PINOT GRIGIO-CABERNET-MERLOT-PINOT NOIR-WHITE ZINFANDEL CRAFT BEER ON TAP –STELLA ARTOIS—BELLS SEASONAL—FATHEAD IPA SOFT DRINK CHOICE OF: TOSSED SALAD WITH DRESSING ROASTED MUSHROOM AND WILD RICE SOUP KALE SALAD—BABY KALE, APPLES, WALNUTS, BLEU … Continued
STARTER: BBQ CHICKEN FLATBREAD PIZZA – RED ONIONS, SMOKED GOUDA, GARNISHED WITH CHOPPED CILANTRO $10 CHEFS SPECIAL: 6 OZ. BLACKENED HALIBUT WITH SAUTEED VEGGIES IN A SPICY TOMATO SAUCE $26 GOURMET BURGER: CHICKEN PARMESAN SANDWICH – LIGHTLY BREADED CHICKEN BREAST … Continued
STARTER: CREAM CHEESE JALAPENO POPPERS – (6) POPPERS SERVED WITH SPICY RANCH $9 CHEF’S SPECIAL: 10 OZ CERTIFIED ANGUS BEEF SIRLOIN STEAK WITH A BURGUNDY DEMI GLACE AND MIXED MUSHROOMS, GARNISHED WITH BLEU CHEESE CRUMBLES. INCLUDES 1 SIDE $26 GOURMET … Continued
SERVING TUESDAY DECEMBER 31ST 3-10 CLOSED JANUARY 1ST AND 2ND APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP – $3- BOWL$5 FRENCH ONION SOUP CUP -$5 – CROCK $8 5 CHILLED JUMBO SHRIMP COCKTAIL – WITH OUR HOUSE COCKTAIL SAUCE $13 AHI … Continued