STARTER: Meat Lovers Flatbread – Sausage, bacon, pepperoni, ham, marinara, and cheese $11 DINNER SPECIAL: Chef’s Famous Housemade Lasagna with garlic bread and Caesar salad $16 GOURMET SANDWICH: Shredded Chicken Sandwich on a ciabatta bun topped with Vermont white cheddar … Continued
STARTER: Corn Tortilla Poke’ Tuna – 2 corn tortilla’s with green apples and cucumber, tuna tossed in a sweet soy reduction and lime $14 DINNER SPECIAL: Steak and Portobello – 10 oz. Certified Angus Beef house sirloin on a … Continued
Join us at The Caroline on Wednesday, November 18th at 7pm when we’ll be trying some great beers from a great local brewer, Yellow Springs Brewery! Tim Kirtley from Yellow Springs Brewery will be our guide through a selection of … Continued
STARTER: Pork Potstickers – With a sweet and spicy dipping sauce $10 DINNER SPECIAL: 12 oz Certified Angus Beef Strip Steak – With a Cabernet bourbon demi-glace, served with applewood smoked bacon mashed potatoes and includes 1 side $31 GOURMET … Continued
STARTER: Loaded Potato Wedges with green onions and sour cream $8 DINNER SPECIAL: House Steak with Burgundy Mushrooms – 10 oz. House steak served with a side of burgundy mushrooms. Includes 1 side $25 GOURMET SANDWICH: Troy Tenderloin – 6 oz. breaded … Continued
STARTER: Grilled Chicken Chunks – 8 oz. of grilled chicken tossed in sweet heat Caroline sauce $9 DINNER SPECIAL: Espresso rubbed 6 OZ. Certified Angus filet – served on a sweet potato puree topped with craisins, pecans, and brown sugar. … Continued
STARTER: SPINACH SALAD WITH HOT BACON DRESSING – BACON, RED ONIONS, BOILED EGGS, MUSHROOMS $5 DINNER SPECIAL: STEAK AND SALMON PORTOBELLO – 5 OZ. CERTIFIED ANGUS SIRLOIN AND A 4 OZ. NORTH ATLANTIC SALMON ON TOP OF A PORTOBELLO MUSHROOM, WITH … Continued
STARTER: ARTICHOKE SPINACH DIP – ARTICHOKES, CREAM CHEESE, SOUR CREAM, CAYENNE PEPPER, SPINACH, PROSCIUTTO, AND A BLEND OF CHEESES. SERVED WITH TORTILLA CHIPS $10 DINNER SPECIAL: PRIME RIB MANHATTAN – THINLY SLICED PRIME RIB SERVED OVER REDSKIN MASHED POTATOES AND … Continued
STARTER: Flatbread– With ranch, diced chicken, chopped Prosciutto, red onions, banana peppers, and mozzarella cheese. $11 DINNER SPECIAL: Linguine and clams, olive oil, white wine, butter, garlic, Worcestershire, and tossed with linguine. Served with garlic bread and a Caesar salad. … Continued
Join us at 7 pm on Wednesday, October 18th when we’ll be trying some great beers from Alltech Lexington Brewing and Distilling Company! Jim from Cavalier Distributing and Leah from Alltech Lexington Brewing will be our hosts for the evening, and … Continued