2020 Lent Offerings
Join us at The Caroline this Lent season and try some of our delicious seafood specials! APPETIZERS NEW ENGLAND CLAM CHOWDER Cup | 3 • Bowl | 5 AHI TUNA | 13 CLASSIC SHRIMP COCKTAIL | 13 CAROLINE’S CRAB CAKES … Continued
St. Patrick’s Day Specials | March 17th 2020
Serving from 4-9 pm Featuring $1.50 pints of Guinness! Reuben Stew Topped with shredded Swiss and rye croutons Bangers & Mash Served with Guinness jus – $15 Cabbage Rolls Over mashed potatoes with tomato sauce -$15 Corned Beef & Cabbage … Continued
Dinner Specials for the Week of 2/24/20
STARTER: HONEY SRIRACHA CHICKEN PIZZA WITH BANANA PEPPERS, RED ONION AND CILANTRO ON A GLUTEN FREE 10 IN CAULIFLOWER PIZZA CRUST $12 CHEF’S SPECIAL: PRIME RIB PASTA – CERTIFIED ANGUS BEEF PRIME RIB AND CAVATAPPI PASTA TOSSED IN A RED … Continued
Dinner Specials for the Week of 2/17/20
STARTER: DIP N’ WEDGES – POTATO WEDGES TOSSED IN BUFFALO SEASONING, TOPPED WITH BLUE CHEESE DRESSING AND BLEU CHEESE CRUMBLES $10 CHEF’S SPECIAL: SALMON WITH DILL SAUCE– 8 OZ. GRILLED SALMON FILET SERVED OVER SPINACH AND TOPPED WITH OUR HOUSE … Continued
Dinner Specials for the Week of 2/10 through 2/13
Available Monday – Thursday Don’t forget to check out our Valentine’s Weekend Menu! STARTER: DIP N’ WEDGES – TOPPED WITH QUESO, BEEF CHORIZO, GREEN ONIONS, AND DICED TOMATOES $10 CHEF’S SPECIAL: STEAK AND SALMON PORTOBELLO – 5 OZ. C.A.B. SIRLOIN … Continued
Valentine’s Dinner | Feb 14th and 15th
APPETIZERS SHRIMP BISQUE Cup 5 | Bowl 8 5 JUMBO SHRIMP Served with our house cocktail sauce 13 AHI TUNA Seared rare, served with wasabi and sweet & spicy Asian sauce 13 3 TRADITIONAL PORK EGG ROLLS With sweet … Continued
Valentine’s Beer Tasting | February 12
Grab your sweetheart and head to The Caroline on February 12th at 7 pm to enjoy some great new beers together! Neal from Premium Beverage will be here to guide us through some great brews that you’re both sure to … Continued
Dinner Specials for the Week of 2/2/20
STARTER: NEW CAULIFLOWER PIZZA CRUST – (10 INCH) VEGGIE (ONIONS, MUSHROOM, OLIVES) OR PEPPERONI $12 CHEF’S SPECIAL: SMOTHERED SIRLOIN – 10 OZ CERTIFIED ANGUS BEEF SIRLOIN STEAK TOPPED WITH PEPPERS, ONIONS, MUSHROOMS, MOZZARELLA AND PROVOLONE CHEESE. SERVED WITH 1 SIDE … Continued
Dinner Specials for the Week of 1/27/20
STARTER: DUCK WINGS – (6) WINGS TOSSED IN A SWEET TERIYAKI AND RED CHILI GLAZE $12 CHEF’S SPECIAL: SMOKED CHICKEN RAVIOLI TOSSED IN A TOMATO BASIL CREAM SAUCE, SERVED WITH GARLIC BREAD AND CAESAR SALAD $18 GOURMET SANDWICH: 8 OZ. … Continued
Winter Restaurant Week is Here! | January 20-25
CHOICE OF: GLASS OF HOUSE WINE –REDWOOD CREEK- CHARDONNAY-PINOT GRIGIO-CABERNET-MERLOT-PINOT NOIR-WHITE ZINFANDEL CRAFT BEER ON TAP –STELLA ARTOIS—BELLS SEASONAL—FATHEAD IPA SOFT DRINK CHOICE OF: TOSSED SALAD WITH DRESSING ROASTED MUSHROOM AND WILD RICE SOUP KALE SALAD—BABY KALE, APPLES, WALNUTS, BLEU … Continued