STARTER: (4) Fried Green Tomatoes on fresh greens served with spicy ranch. $9 CHEFS SPECIAL: Steak Mozzarella – 10 oz. Certified Angus Beef top sirloin with spinach, red onions, Roma tomatoes and fresh mozzarella. Includes 2 sides. $25 GOURMET BURGER: … Continued
STARTER: (4) FRIED GREEN TOMATOES ON FRESH GREENS SERVED WITH SPICY RANCH $9 CHEFS SPECIAL: BBQ SALMON–8 OZ NORWEGIAN SALMON FILET TOPPED WITH ONIONS AND PEPPERS WITH BALSAMIC BBQ SAUCE INCLUDES 2 SIDES $23 GOURMET BURGER: JALAPENO BURGER 8 OZ. CERTIFIED … Continued
Troy, Ohio is proud to be the home of the Hobart Corporation. Hobart has been providing top notch equipment to restaurants and other food service industries for over 100 years, so when The Caroline was in the market for a … Continued
Join us for our Victory Beer Tasting on July 20th, 2016! Stacy from Heidelberg Distrusting will be our guide through a sampling of delicious beers from this legendary brewery! Some of the beers we’ll be trying out include: Dirt Wolf … Continued
BEVERAGE – CHOICE OF: GLASS OF HOUSE WINE – SOFT DRINK – CRAFT BEER ON TAP: GUINNESS – STELLA ARTOIS – BELLS OBERON – FATHEAD IPA FIRST COURSE – CHOICE OF: TOSSED SALAD WITH CHOICE OF DRESSING TOO GOUDA SALAD – MIXED … Continued
STARTER: (4) FRIED GREEN TOMATOES ON FRESH GREENS SERVED WITH SPICY RANCH $9 CHEFS SPECIAL: HALIBUT FLORENTINE – 6 OZ. PAN SEARED HALIBUT ON A POOL OF PARMESAN CREAM SAUCE TOPPED WITH FRESH SPINACH AND TOMATO INCLUDES 1 SIDE $25 GOURMET BURGER: MACK … Continued
STARTER: (4) BBQ BACON WRAPPED SHRIMP ON A BED OF CUCUMBER ASIAN SLAW $12 CHEFS SPECIAL: ROSEMARY GARLIC STEAK-10 OZ. CERTIFIED ANGUS BEEF TOP SIRLOIN WITH ROSEMARY GARLIC RUB TOPPED WITH ARUGULA, HEIRLOOM TOMATOES, PARMIGIANO SALAD … Continued
The Caroline will be closed for the Fourth of July but we’ll open back up July 5th at 4pm! STARTER: taco pizza with choice of chicken or beef. Topped with lettuce, salsa, sour cream and cheese $10 … Continued
STARTER FRESH SPINACH SALAD WITH RED ONIONS, SLICED MUSHROOMS AND A WARM BACON DRESSING $5 CHEFS SPECIAL PAN SEARED 8 OZ. CHILEAN SEA BASS OVER SAUTEED MUSHROOMS AND KALE WITH ROASTED FINGERLING POTATOES INCLUDES 1 SIDE $28 GOURMET SANDWICH DEEP … Continued
STARTER: BOURSIN STUFFED PORTOBELLO MUSHROOMS – WITH A RED WINE REDUCTION AND GARLIC BREAD $10 CHEFS SPECIAL: CERTIFIED ANGUS BEEF 12 OZ. NEW YORK STRIP – TOPPED WITH MUSHROOMS AND ONIONS WITH A MADEIRA WINE SAUCE $30 GOURMET SANDWICH: FRENCH DIP —THINLY … Continued