Dinner Specials for the Week of 10/10/16
STARTER: ESCARGOT ROCKEFELLER—ESCARGOT SAUTEED WITH SPINACH, RED ONION, RED AND YELLOW PEPPERS, BACON TOPPED WITH HOLLANDAISE SAUCE SERVED WITH GARLIC BREAD $11 CHEFS SPECIAL: 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN PEPPERCORN RUBBED AND SERVED OVER SAUTEED MUSHROOMS TOPPED WITH A … Continued