Starter: Pork Pot-Stickers on a bedĀ of Asian slaw with a Thai sweet chili sauceĀ $10 Chef’s Special: Blackened fresh AtlanticĀ Salmon served over penne pasta with aĀ vodka tomato basil cream sauce includes 1Ā side $23 Gourmet Burger: Fresh Herb BurgerĀ with avocado salsa – … Continued
The Caroline has lots of great appetizers to choose from, Ā but now we want to know what YOUR favorite is! Vote in our poll below! [Juna_IT_Poll id=”1″]
The Caroline is proud to announce our Summer Beer Tasting that will take place on Wednesday, June 15th at 7:00 pm! Ryan from Premium Beverage will guide us through some delicious beers that are perfect for summer, and we’ll … Continued
The Strawberry Festival is almost here! To help celebrate this great event The Caroline will be opening for lunch at 11am on Saturday the 4th! We’ll also be serving Chicken and Waffles for just $5 off of our beautiful patio … Continued
STARTER: Fresh Spinach Salad withĀ sliced strawberries, pecans, red onions and served with balsamic vinaigrette dressing. $5 CHEFS SPECIAL: 10 oz. Certified Angus Beef Sirloin with a strawberry balsamic demi-glace and served over rice. IncludesĀ 1 side. $23 GOURMET BURGER: 8 OZ. … Continued
The Caroline is proud to have been awarded the 2016 Certificate of Excellence by tripadvisor! We thank you all for the kind reviews that helped us achieve this honor, and we look forward to continuing to provide the level of … Continued
Starter: Flash Fried Calamari – Caesar slaw, tomato beurre blanc, garlic bread $9 Chef’s Special: Lemon Salmon – Broiled Atlantic salmon, lemon-basil rice, honey cream, fresh spinach. Includes 1 side $23 Special Sandwich: Whitefish PoāBoy Sandwich – Battered fish, lettuce, … Continued
We regret to announce that we’ve had to cancel the the upcoming French Wine Dinner. If you’ve already made reservations please contact The Caroline atĀ (937) 552-7676. We apologize for any inconvenience.
STARTER: FLASH FRIED CALAMARI-CAESAR SLAW, TOMATO AND BEURRE BLANC, SERVED WITH GARLIC BREAD $9 CHEFS SPECIAL: GRILLED DUCK BREAST- WITH RED WINE DEMI-GLACE, SWEETENED GOAT CHEESEĀ ANDĀ ASPARAGUS. INCLUDES 1 SIDE $23 GOURMET BURGER: CARIBBEAN JERK BURGER- 8 OZ. CERTIFIED ANGUS BEEF … Continued
STARTER: BBQ CHICKEN FLATBREAD – WITH SMOKED GOUDA, RED ONION AND CILANTRO. $10 CHEFS SPECIAL: MARGARITA STEAK – MARINATED 10 OZ CERTIFIED ANGUS BEEF SIRLOIN SERVED OVER CHILI AND LIME RICE. INCLUDES 1 SIDE. $25 GOURMET BURGER: SMOKED CHEDDAR BURGERĀ – … Continued