Dinner Specials for the Week of 4/13/2015

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STARTER: Fried Mozzarella with balsamic marinated tomatoes, almond pesto and fresh basil – $8   CHEFS SPECIAL: 8 oz. boneless pork ribeye over barbecue mashed potatoes. topped with sauteed peppers, onions and smoked cheddar cheese – $17   GOURMET BURGER: 8 oz. Certified Angus Burger with … Continued

Dinner Specials for the Week of 3/30/2015

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STARTER: Warm Lobster and Crab dip with pita chips – $10 CHEFS SPECIAL: (2) 5 OZ. Boneless Pork Chops over buffalo mashed potatoes.  Garnished with blue cheese crumbles and Dijon cream sauce – $18 GOURMET BURGER: Italian Burger – 8 OZ Certified … Continued

April Beer Tasting

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Take the edge off of Tax Day with our April Beer Tasting at The Caroline! Join us on April 15th at 7 pm when Stacy from Heidelberg Distributing will be our guide through some fantastic new beers you’ll be sure … Continued