STARTER:
 Sartori Cheese Plate with garlic roasted olives, grilled ciabatta, olive oil $9
CHEFS SPECIAL:
Broiled Fresh Atlantic Swordfish with cilantro-basil rice and cucumber lime cream $25
GOURMET BURGER:
Mediterranean Burger -8 OZ CERTIFIED ANGUS BURGER, over fresh spinach, topped with madeira wine sauce, red onion, mushroom, sundried tomato, feta crumbles. Â Garnished with olive relish and chickpea puree $14
DESSERT:
 Raspberry-Mango Cheescake with mango rum glaze $7