STARTER: DEEP FRIED JUMBO CLAMS SERVED WITH TARTAR OR COCKTAIL SAUCE $11 CHEF’S SPECIAL: KUNG PAO SALMON – 8 OZ. NORTH ATLANTIC SALMON OVER COCONUT RICE PILAF AND GLAZED WITH HOUSE MADE KUNG PAO SAUCE. INCLUDES 1 SIDE $26 GOURMET … Continued
Join us at The Caroline on Wednesday, October 20th at 6:30 pm as we sample some great new brews from Sonder Brewing Company in Mason, Ohio! Tim Kirtley will be our host, and we’ll be trying: BEERS TO INCLUDE: VOSS … Continued
STARTER: PINEAPPLE HAM FLATBREAD – TOPPED WITH MARINARA, PINEAPPLE, HAM, BACON, RED ONIONS, MOZZARELLA, AND CHEDDAR $12 CHEFS SPECIAL: LINGUINE WITH CLAMS – CLAMS TOSSED IN A GARLIC WHITE WINE SAUCE AND LINGUINE. SERVED WITH A CAESAR SALAD AND GARLIC … Continued
STARTER: 3 CHICKEN RAVIOLI IN MARINARA SAUCE $12 DINNER SPECIAL: RIBEYE AND SHRIMP – 10oz CERTIFIED ANGUS BEEF RIBEYE WITH 3 PIECES OF SAUTEED TERIYAKI SHRIMP. INCLUDES 2 SIDES $30 GOURMET SANDWICH: HAND BREADED TENDERLOIN – SERVED WITH HOUSEMADE WEDGES … Continued
STARTER: 3 Breaded Scallops topped with a Chardonnay Basil Sauce $14 DINNER SPECIAL: Chili and Lime Salmon – 8 oz. Atlantic Salmon served over Pico Rice and topped with Mango Salsa. Includes 1 side. $25 GOURMET SANDWICH: Grilled Chicken Breast … Continued
STARTER: BBQ CHICKEN POTATO SKINS TOPPED WITH WHITE CHEDDAR AND GREEN ONIONS $12 CHEFS SPECIAL: MAPLE BACON CHICKEN BREAST – 8oz CHICKEN BREAST TOPPED WITH APPLEWOOD SMOKED BACON, WHITE CHEDDAR CHEESE, AND LOADED HASHBROWN CASSEROLE. SERVED WITH 1 SIDE – … Continued
STARTER: LOADED WEDGE FRIES – WITH APPLEWOOD SMOKED BACON, SHARP WHITE CHEDDAR SAUCE, AND GREEN ONIONS. SERVED WITH SOUR CREAM $10 CHEF’S SPECIAL: SHRIMP BIANCO – 5 BUTTERFLIED SHRIMP IN A CREAMY MOZZARELLA SAUCE TOSSED WITH LINGUINE AND GARNISHED WITH … Continued
Join us at The Caroline on Wednesday, September 15th at 6:30 pm as we get ready for fall by trying out some great seasonal autumn beers! Neil from Premium Beverage will be our host, and we’ll be pouring: WICKED PUMPKIN … Continued
STARTER: Fried Green Tomatoes served on a bed of greens and topped with a balsamic glaze $10 CHEF’S SPECIAL: 5 OZ. Certified Angus Beef Coulotte Steak blackened and served with a 3 piece Cajun style sauté’ shrimp. Includes 2 sides … Continued
STARTER: BBQ BEEF AND WHITE CHEDDAR FLATBREAD $10 CHEF’S SPECIAL: LINGUINE AND MEAT SAUCE – LINGUINE TOPPED WITH HOUSEMADE MEAT SAUCE AND SERVED WIH GARLIC BREAD & CEASAR SALAD $19 GOURMET SANDWICH: 3 CHORIZO AND BEEF SLIDERS – HOUSEMADE CHORIZO … Continued