STARTER: 2 POBLANO STUFFED PEPPERS – POBLANO PEPPERS STUFFED WITH CHORIZO AND TOPPED WITH QUESO BLANCO & GREEN ONIONS. $12 DINNER SPECIAL: 8 OZ. ANGUS STRIP STEAK PAIRED WITH 3 KUNG PAO SCALLOPS. INCLUDES 2 SIDES. $32 GOURMET SANDWICH: 3 … Continued
STARTER: KUNG PAO CHICKEN POT STICKERS SERVED WITH SOY SAUCE $13 CHEF’S SPECIAL: 10 OZ. ANGUS SIRLOIN TOPPED WITH PEPPERS, ONIONS, MUSHROOMS AND PROVOLONE CHEESE. INCLUDES 2 SIDES $30 GOURMET BURGER : CHICKEN CORDON BLEU – CHICKEN BREAST TOPPED WITH … Continued
STARTER: Â 3 ITALIAN, AND 3 GROUND STEAKÂ STUFFED MUSHROOMS TOPPED WITH A BURGUNDY CHEDDAR SAUCE AND DICED BELL PEPPERS GARNISH $12 CHEF’S SPECIAL: Â LINGUINE WITH FRESH ANGUS BEEF MEAT SAUCE. SERVED WITH A CAESAR SALAD AND GARLIC BREAD … Continued
STARTER: 8 WINGS TOSSED IN YOUR CHOICE OF SAUCE: BUFFALO, KUNG PAO, SWEET CAROLINE, OR BBQ. $10 DINNER SPECIAL: 8 OZ. ANGUS STRIP STEAK AND 3 PIECE DEEP FRIED SHRIMP. INCLUDES 2 SIDES. $30 GOURMET SANDWICH: BUFFALO AND BLUE CHEESEBURGER … Continued
STARTER: DILL PICKLE FLATBREAD – CREAMY DILL SAUCE WITH DILL PICKLE SLICES, MOZZERELLA, PROVOLONE AND PARMESAN CHEESE $12 DINNER SPECIAL: CHICKEN MARSALA – 2 4 OZ. BUTTERFLIED CHICKEN BREAST SAUTEED IN A MARSALA MUSHROOM SAUCE AND SERVED OVER LINGUINE. INCLUDES … Continued
STARTER: BALSAMIC BRUSHETTA – TOASTED BREAD, BRUSHETTA, GOAT CHEESE WITH ROASTED RED PEPPERS. $12 Â DINNER SPECIAL: SEAFOOD PLATE – 1 CRAB CAKE REMOULADE, 4 PIECES OF AHI TUNA, 3 PAN SEARED SCALLOPS WITH A RED PEPPER SAUCE. INCLUDES 2 … Continued
Join us at The Caroline on Wednesday, September 28th at 6:30 pm while we try out some tasty creations by Fat Head’s Brewing Company! Tyler from Cavalier Distributing and Patrick from Fat Head will be our guides as we try: … Continued
STARTER: Â SOUTHWESTERN STREET CORN DIP – SWEET CORN BLENDED WITH CREAM CHEESE, COTIJA, BLACK BEANS, JALAPENO, CILANTRO. SERVED HOT WITH CORN CHIPS $10 CHEF’S SPECIAL:Â STEAK AND SHRIMP – 8 OZ. ANGUS STRIP STEAK PAIRED WITH 3 PIECE BUTTERFLIED … Continued
STARTER: BEET SALAD – FRESH SLICED BEETS TOPPED WITH GOAT CHEESE & SWEET AND SAVORY PECANS ON A BED OF GREENS, TOPPED WITH A HONEY BALSAMIC GLAZE $10 CHEF’S SPECIAL: PEPPER STEAK AND RICE – 8 OUNCE ANGUS BEEF STRIP … Continued
STARTER: LOADED HOUSE MADE FRIES TOPPED WITH WHITE CHEDDAR SAUCE, BACON, GREEEN ONIONS AND SOUR CREAM $11 CHEF’S SPECIAL: CAJUN SHRIMP PASTA – 5 BUTTERFLIED SHRIMP, TOSSED IN A ALFREDO SAUCE AND LINGUINE. INCLUDES 2 SIDES $25 GOURMET BURGER : … Continued