STARTER: FRIED OKRA – WITH COCKTAIL SAUCE. $10 DINNER SPECIAL 1: SHRIMP AND SMOKED GOUDA GRITS – 5 SHIRMP ON A SKEWER OVER SMOKED GOUDA GRITS. INCLUDES 1 SIDE. $27 DINNER SPECIAL 2: CAJUN 10 OZ SIRLOIN OVER RED BEANS … Continued
STARTER: PRETZEL BREAD STICKS WITH A WARM WHITE CHEDDAR SAUCE. $11 DINNER SPECIAL: 12OZ PRIME RIB – INCLUDES 2 SIDES. $34 GOURMET SANDWICH: HONEY CHIPOTLE CHICKEN TENDERLOIN – HAND BREADED, TOPPED WITH LETTUCE, ONION, PICKLE, TOMATO AND HONEY CHIPOTLE MAYONNAISE. INCLUDES … Continued
STARTER: FIESTA CHICKEN SOFT TACOS – 3 TORTILLAS STUFFED WITH FIRE ROASTED CHICKEN, LETTUCE, SALSA, & SOUR CREAM $12 DINNER SPECIAL: SHRIMP AND LINGUNIE – 5 BUTTERFLIED SHRIMP, ONIONS, MUSHROOMS & SUNDRIED TOMATOES IN A MADEIRA WINE BUTTER SAUCE. INCLUDES … Continued
On Tuesday, January 31st we excited to join with our friends and family in the community to celebrate The Caroline’s 15th Anniversary! We were also celebrating Chef Russ and Chelsea, who’ve been with us all the way since opening day! … Continued
STARTER: ASIAN BARBECUE BEEF FLATBREAD – SLOW COOKED ASIAN BEEF TOPPED WITH PIZZA CHEESE AND GREEN ONION. $12 DINNER SPECIAL: STEAK AND SHRIMP – 6OZ FILET OF RIBEYE PAIRED WITH ITALIAN BUTTERFLIED SHRIMP. INCLUDES 2 SIDES. $36 GOURMET SANDWICH: MEDITERRANEAN … Continued
Join us at The Caroline on Tuesday Feb. 21st to celebrate Mardi Gras with a culinary trip to Cajun Country! CRAB CAKES WITH CREOLE SLAW-$17 FRIED OKRA WITH COCKTAIL SAUCE $10 CRAB CHOWDER – $6 CUP $9 BOWL CHICKEN AND … Continued
JOIN US AT THE CAROLINE FOR VALENTINE’S DINNER ON FRIDAY, FEBRUARY 1OTH, SATURDAY FEBRUARY 11TH AND TUESDAY FEBRUARY 14TH! APPETIZERS: CRAB CHOWDER CUP $6 BOWL $9 5 JUMBO SHRIMP SERVED WITH OUR HOUSE COCKTAIL SAUCE $16AHI TUNA- SEARED … Continued
Stop by the Caroline on January 31st from 4:00 – 6:30 pm to celebrate our 15th Anniversary! We will have some light appetizers and beverages to celebrate the occasion. We will also celebrate Chef Russ and Chelsea, our 2 remaining … Continued
STARTER: 3 HONEY CHIPOTLE CHICKEN POTATO SKINS – TOPPED WITH GREEN ONIONS AND SOUR CREAM $10 CHEFS SPECIAL: ITALIAN STUFFED PEPPER – SWEET BELL PEPPER STUFFED WITH SAUSAGE AND TOPPED WITH PARMESAN CHEESE. SERVED ON A BED OF LINGUINE AND … Continued
STARTER: JICAMA POKE’ TUNA WRAPS “3” – TUNA RED ONIONS,APPLES, CILANTRO,TOPPED WITH A BLACK TRUFFLE AIOLI $11 DINNER SPECIAL: 8 OUNCE ANGUES STRIP STEAK – PAIRED WITH 3 CAJUN BUTTERFLIED SHRIMP, INCLUDES 2 SIDES $36 GOURMET SANDWICH: PRIME RIB SANDWICH … Continued