Starter BBQ Chicken Flatbread – Topped with chicken breast, BBQ sauce, Red Onions and Cilantro. $10 Chef’s Special Steak and Mushrooms – 10 oz. Certified Angus Beef sirloin steak with mixed Burgundy mushrooms. Comes with 1 side. $28 Gourmet Sandwich Italian … Continued
STARTER: (3) Apple-Wood Smoked Bacon Wrapped Sea Scallops topped with a bourbon peach glaze $14 CHEF’S SPECIAL: Steak Oscar – 10 oz Certified Angus Beef sirloin with asparagus, crab-meat and Bearnaise sauce. Includes 1 side $28 GOURMET BURGER: Buffalo Chicken … Continued
STARTER: (3) Apple-Wood Smoked Bacon Wrapped Sea Scallops with an Apricot Chutney $14 CHEF’S SPECIAL: Grilled 12 oz. Bone in Pork Chop with sauteed peaches and a peach jalapeno pork demi-glace and served with mashed potatoes. Includes 1 side $20 … Continued
CHOICE OF: GLASS OF HOUSE WINE : REDWOOD CREEK – CHARDONNAY – PINOT GRIGIO – CABERNET – MERLOT – PINOT NOIR – WHITE ZINFANDEL CRAFT BEER ON TAP : STELLA ARTOIS – BELLS SEASONAL – FATHEAD IPA OR SOFT DRINK CHOICE … Continued
Starter Roasted Beet Salad with roasted almonds, Feta cheese, and honey dijon vinaigrette dressing. $9 Gourmet Burger McSmitty Melt – 1/2 lb Certified Angus Beef Burger, caramelized onions, and Swiss cheese on a brioche bun. Served with potato wedges. $15 … Continued
Starter: The Caroline Summer Salad – Watermelon, red onion, feta cheese, pecans, and walnuts $8 Chef’s Special: Pan Seared Scallops over a lemon chipotle white wine cream sauce, fresh spinach, and tossed in linguine. Includes 1 side $28 Gourmet Burger: … Continued
The Caroline will be closed on Saturday, July 4th to celebrate Independence Day with our Families. STARTER: Fried Green Tomatoes – With spicy Ranch dressing. $10 CHEF’S SPECIAL: 8 OZ. North Atlantic Salmon on a bed of coconut rice and … Continued
STARTER: MEAT LOVERS FLATBREAD – PEPPERONI, BACON, SAUSAGE, MARINARA, AND CHEESE $10 GOURMET BURGER: 3 MEATLOAF SLIDERS SERVED WITH POTATO WEDGES $14 PREMIUM SIDE: SAUTEED VEGGIES – ZUCCHINI, SQUASH, ONIONS, PEPPERS, MIXED MUSHROOMS, AND MARINARA SAUCE $14 DESSERT OF THE … Continued
STARTER: CAPRESE SALAD – FRESH MOZZARELLA, ROMA TOMATOES, BASIL, AND BALSAMIC REDUCTION $10 CHEF’S SPECIAL: DILL SALMON – 8 OZ. NORTH ATLANTIC SALMON, TOPPED WITH DILL CREAM SAUCE, SLICED CUCUMBERS, AND DICED TOMATOES ON A BED OF FRESH SPINACH. INCLUDES … Continued
STARTER: 5 Duck Wings tossed in a sweet and spicy sauce $12 CHEF’S SPECIAL: 12 oz. Roasted Certified Angus Beef Prime Rib, au jus served with 2 sides $28