STARTER: CAPRESE SALAD – FRESH MOZZARELLA, ROMA TOMATOES, BASIL, AND BALSAMIC REDUCTION $10 CHEF’S SPECIAL: DILL SALMON – 8 OZ. NORTH ATLANTIC SALMON, TOPPED WITH DILL CREAM SAUCE, SLICED CUCUMBERS, AND DICED TOMATOES ON A BED OF FRESH SPINACH. INCLUDES … Continued
Join us at The Caroline this Lent season and try some of our delicious seafood specials! APPETIZERS NEW ENGLAND CLAM CHOWDER Cup | 3 • Bowl | 5 AHI TUNA | 13 CLASSIC SHRIMP COCKTAIL | 13 CAROLINE’S CRAB CAKES … Continued
Serving from 4-9 pm Featuring $1.50 pints of Guinness! Reuben Stew Topped with shredded Swiss and rye croutons Bangers & Mash Served with Guinness jus – $15 Cabbage Rolls Over mashed potatoes with tomato sauce -$15 Corned Beef & Cabbage … Continued
APPETIZERS SHRIMP BISQUE Cup 5 | Bowl 8 5 JUMBO SHRIMP Served with our house cocktail sauce 13 AHI TUNA Seared rare, served with wasabi and sweet & spicy Asian sauce 13 3 TRADITIONAL PORK EGG ROLLS With sweet … Continued
SERVING TUESDAY DECEMBER 31ST 3-10 CLOSED JANUARY 1ST AND 2ND APPETIZERS: NEW ENGLAND CLAM CHOWDER CUP – $3- BOWL$5 FRENCH ONION SOUP CUP -$5 – CROCK $8 5 CHILLED JUMBO SHRIMP COCKTAIL – WITH OUR HOUSE COCKTAIL SAUCE $13 AHI … Continued
3:00-8:00 (Dinner Buffet Only) Reservations Accepted – 552-7676 SELECTIONS INCLUDE: ITALIAN PASTA SALAD/ ASIAN SLAW MEDITERRANEAN MUSHROOM SALAD TOSSED SALAD, CAESAR SALAD EGG ROLLS / SWEDISH MEATBALLS CARVED ROAST PRIME RIB OF BEEF, AU JUS—CARVED HAM WITH A MUSTARD CREOLE … Continued
Come Celebrate St. Patty’s Day with us at O’Caroline’s! Serving from 4:00 pm – 9:30 pm Featuring $1.35 pints of Guinness! Specials include: Reuben Stew Topped with Shredded Swiss and Rye Croutons Bangers and Mash with Guinness Jus – … Continued
APPETIZERS: SHRIMP BISQUE CUP $5 BOWL $8 5 JUMBO SHRIMP SERVED WITH OUR HOUSE COCKTAIL SAUCE $13 AHI TUNA – SEARED RARE, SERVED WITH WASABI AND SWEET & SPICY ASIAN SAUCE $12 3 TRADITIONAL PORK EGG ROLLS WITH SWEET & … Continued
Join us at The Caroline for our 2018 Christmas Even Buffet on December 24th, 2018! Lunch Menu available from 12-2:30 pm Dinner Buffet 3 pm – 8 pm (Reservations accepted, please call 937-552-7676) Adults $27, Children 5-12 $14 and Under … Continued
Serving Monday, December 31st from 3-10 pm Closed January 1st and 2nd Appetizers New England Clam Chowder – Cup 3 / Bowl 5 French Onion Soup – Cup 5 / Crock 8 5 Chilled Jumbo Shrimp Cocktail – with our house cocktail sauce. … Continued