STARTER: Chef’s Meat Flatbread – Topped with pepperoni, ham, sausage, and bacon with marinara and pizza cheese. $11 CHEF’S SPECIAL: The Caroline Bigga Meatball – 8 oz. Italian meatball served on a bed of fettuccine, with marinara sauce, peppers and … Continued
STARTER: (5) PORK POT STICKERS WITH A PONZU GINGER DIPPING SAUCE $11 CHEF’S SPECIAL: COQ AU VIN – QUARTED CHICKEN LEG BRAISED IN RED WINE AND BRANDY AND SERVED WITH A RICH PAN SAUCE, PEARL ONIONS AND MUSHROOMS OVER YUKON GOLD … Continued
Come out to The Caroline on Wednesday, November 7th at 7pm and try some great brews from North Coast Brewing Co. with us! Jim from Cavalier dist. and John from North Coast will be our guides as we try: SCRIMSHAW … Continued
STARTER: SPINACH ARTICHOKE TOSTADA – CREAM CHEESE, SPINACH, ARTICHOKES, ROASTED RED PEPPERS, SOUR CREAM, AND CHEESE $10 CHEF’S SPECIAL: PORK PARMESAN – 5 OZ. PORK CUTLET, LIGHTLY BREADED, AND TOPPED WITH MARINARA & CHEESE AND SERVED OVER LINGUINE. INCLUDES A … Continued
STARTER: I.P.A. SHREDDED BEEF POTATO SKINS – TOPPED WITH IPA SHREDDED BEEF, SWISS CHEESE AND CREAMY HORSERADISH SAUCE ON THE SIDE $10 CHEF’S SPECIAL: GRILLED BALSAMIC CHICKEN PASTA – GRILLED CHICKEN TOSSED WITH FETTUCCINE, ZUCCHINI, SQUASH, ROASTED RED PEPPERS, ASPARAGUS, … Continued
Come out to The Caroline on Wednesday, October 10th at 7pm and join us in trying some local brews from Moeller Brew Barn! Nick Moeller will be be here to guide us through a selection of great beers, including: MARZEN … Continued
STARTER: Mediterranean Flatbread – Salami, artichokes, roasted red peppers, sun dried tomatoes, pickled red onions, and marinara, all topped with mozzarella, provolone and fresh basil $10 CHEF’S SPECIAL: Steak and Fried Chicken Portobello – 5 oz Certified Angus Beef top … Continued
Visit The Caroline on Wednesday, September 19th at 7pm when we explore some of the tasty beers from Avery Brewing! Colm from Premium Beverage will be be our guide through a selection of delicious beers, including: DRAFT—MAHARAJA IMPERIAL IPA EL … Continued
STARTER: MEXICAN PULLED PORK POTATO SKINS TOPPED WITH QUESO CHEESE $9 CHEF’S SPECIAL: 6 OZ. CERTIFIED ANGUS BEEF FILET SERVED WITH BURGUNDY MIXED MUSHROOMS. INCLUDES 1 SIDE $32 GOURMET SANDWICH: JALAPENO PEPPER JACK BURGER – 8 OZ CERTIFIED ANGUS BEEF … Continued
STARTER: Fresh Tomato Bruschetta $8 CHEF’S SPECIAL: Create Your Own Pasta: choose 1 – Penne or fettuccine pasta choose 1- Alfredo, Marinara, Pesto cream choose 1- Chicken $16, Shrimp $22, Italian sausage $16 add – peppers, onions, mushrooms Includes 1 … Continued