Dinner Specials for the Week of 10/22/18
STARTER: SPINACH ARTICHOKE TOSTADA – CREAM CHEESE, SPINACH, ARTICHOKES, ROASTED RED PEPPERS, SOUR CREAM, AND CHEESE $10 CHEF’S SPECIAL: PORK PARMESAN – 5 OZ. PORK CUTLET, LIGHTLY BREADED, AND TOPPED WITH MARINARA & CHEESE AND SERVED OVER LINGUINE. INCLUDES A … Continued